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KMID : 1134820040330081367
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 8 p.1367 ~ p.1372
Effects of Barley Bran on the Quality of Sugar - Snap Cookie and Muffin
김준희/Kim JH
이영택/Lee YT
Abstract
KEYWORD
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학술진흥재단(KCI)